Bacon-cheese Ball RecipeTagged in Appetizers
With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs.
- 1 pound sharp Cheddar cheese
- 1 pound cream cheese
- 1 pound bacon
- fried crisp and crumbled
- 1/2 pound Roquefort cheese
- Pinch of garlic salt
- Worcestershire sauce (optional)
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