Cafe Frappe RecipeTagged in Drinks
To prepare this Cafe Frappe Recipe, first beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze to a mush, then fold in the whip obtained from cream. Serve in frappe glasses, with whipped cream, sweetened and flavored.
- White 1 egg
- ? cup cold water
- ? cup ground coffee
- 4 cups boiling water
- 1 cup sugar
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