Pineapple Frappe RecipeTagged in Drinks
To prepare this Pineapple Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.
- 2 cups water
- 1 cup sugar
- Juice 3 lemons
- 2 cups ice-water
- 1 can grated pineapple or
- 1 pineapple shredded
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.