Caramel Fudge Recipe

Tagged in Cakes
Caramel Fudge Recipe
Posted by RecipeRobot

Tagged: Cakes


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In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter.


  • 3 c Sugar
  • 1 c Cream
  • 1/4 c Butter
  • 2 tb White corn syrup
  • 1/8 ts Salt

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