Caramel Fudge RecipeTagged in Cakes
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter.
- 3 c Sugar
- 1 c Cream
- 1/4 c Butter
- 2 tb White corn syrup
- 1/8 ts Salt
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