Cheese Brambles RecipeTagged in Bread
Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill.
Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese cube on half of each round; fold over and crip edges; place on baking sheet. Chill until baking time.
Bake at 450 degrees for 8 to 10 minutes.
Yield: 36 to 40
- 1/2 cup butter
- 3 ounces cream cheese
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Dash of cayenne pepper
- Cubed American cheese
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