Chicken Livers Hawaiian RecipeTagged in Diabetic Foods
Cook celery, onion, and green pepper in Pam sprayed skillet. Cook over medium- high heat until crisp, about 5 minutes. Add chicken liver and cook 10 minutes. Add chicken liver and cook 10 minutes. Stir frequently. Add pineapple. Dissolve salt, sugar, and vinegar with 1/2 cup water. Add to skillet. Serve on cooked hot bean sprouts.
- 1/4 c. liquid chicken bouillon
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/2 med. green pepper
- 12 oz. chicken livers
- 1 c. pineapple chunks
- 1 1/4 tsp. brown sugar substitute
- 1 tsp. salt
- 1 tbsp. cider vinegar
- Bean sprouts
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