Diabetic Fudge RecipeTagged in Diabetic Foods
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
- 1 14 1/2 oz. evaporated milk
- 3 tbsp. cocoa
- 1/4 c. oleo
- Liquid Sweetner to equal 1/2 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 1/2 c. graham cracker crumbs
- 1/4 c. nuts
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