Easy Vegan Chili Recipe
Takes about 6 Minutes
Dice onion, and saute in oil, add soy sausage, crumbling it
like ground beef.
Add all canned ingredients.
medium heat until hot. Stir often to prevent sticking and
Serve hot. FAST AND EASY.
- 1 onion
- 1-2 tablespoon oil
- 1 pkg. soy chorizo (spicy Mexican style "sausage")
- 1 can pinquito beans (pintos or kidneys work as well)
- 1 can Mexican style stewed tomatoes (diced)
- 1 can corn (optional)
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