Frozen Apricot Mousse Recipe

Tagged in Diabetic Foods
Frozen  Apricot  Mousse Recipe

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Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze.


  • 1 c. apricot apple butter
  • 1/2 c. whipping cream
  • 2 egg whites
  • 2 tbsp. Fruit Sweet

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