Grilled Tequila Shrimp RecipeTagged in Barbecue
Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator.
Grill shrimp over hot coals until opaque, about 3 minutes on each side.
Yields 15 servings.
- 1 cup tequila
- 4 garlic cloves
- 1/4 cup olive oil
- 1/4 cup chili sauce
- Juice of 2 limes
- 5 pounds large shrimp
- with shells on
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