Tequila Shrimp RecipeTagged in Barbecue
Shell and devein shrimp; chill.
Combine remaining ingredients and refrigerate 1 to 2 hours.
Place shrimp on skewers. Grill 2 to 3 minutes per side.
- 2 pounds large shrimp
- shelled and deveined
- 1/2 cup oil
- 1 teaspoon salt
- 1/4 cup tequila
- 1/4 teaspoon cayenne pepper
- 4 to 6 garlic cloves
- 1/2 cup chili sauce
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