Hawaiian Pork Chops RecipeTagged in Main Meals
Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring.
Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and bake at 350 degrees for about 1 hour
- 6 pork chops
- Pineapple rings
- Dried prunes
- 1 lb. carrots
- cut into sticks
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