Jalapeno And Chicken Pasta Alfredo RecipeTagged in Pasta
In large saucepan, heat Alfredo sauce; stir in chicken, sugar snap peas, mushrooms, green onions and red peppers. Simmer 10 minutes and stir in cheese; cook until cheese is melted.
In large bowl, toss with pasta.
- 1 (32 ounce) jar Alfredo sauce
- 1 1/2 cups chicken
- cooked and shredded
- 1 cup frozen sugar snap peas
- thawed and drained
- 1 cup mushrooms
- cut in quarters
- 1/2 cup green onions
- 1/4 cup red pepper
- cut into strips
- 1 (13 ounce) package Sorrento� or Precious�
- Jalapeno Mozzarella
- 1 pound cavatappi pasta
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