Japanese Salad Dressing RecipeTagged in Japanese Foods
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce,
oil, and sesame seeds. Stir until well blended. Serve over lettuce and
carrot slices. Toss to combine.
The pungent miso also adds vitamins, protein, and nutrients to this
low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve
drizzled on top of a simple salad of iceberg lettuce and shaved carrots.
- 3/4 cup red miso
- 3 tb sugar
- 3 tb mirin (japanese rice wine)
- 2 tb hot water
- 2 ts light soy sauce
- 1/4 teaspoon sesame oil
- 1 tb toasted sesame seeds
- 1/2 head iceberg lettuce
- 1 ea carrot
- thinly sliced
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