Lemon Pepper Pasta RecipeTagged in Pasta
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold.
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- or to taste
- 1 tablespoon basil
- Freshly-ground black pepper
- to taste
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.