Old-fashioned Tomato Pudding Recipe

Tagged in Vegetarian
Old-fashioned Tomato Pudding Recipe
Posted by RecipeRobot

Tagged: Vegetarian


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Combine brown vegan sugar, tomato puree, and water. Cook 5
minutes. While tomato mixture is cooking, put vegan bread cubes
in a small sprayed casserole and pour butter over. Top with
piping hot tomato mixture. Bake at 325 for 50 minutes.
This can be doubled without doubling the butter.
This is not a low-fat recipe, but the amount of butter could
be reduced with good results. This is an old German recipe
that makes a delicious side dish. It puffs up during baking
but will fall once out of the heat. A great comfort dish on
a cold evening!


  • 1 cup vegan brown sugar
  • 1 cup tomato puree
  • 1/4 cup water
  • 2 cup vegan bread cubes
  • 1/4 cup soy butter
  • melted (or less)

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