Papaya Couscous Dessert RecipeTagged in Vegetarian
Simmer the juice, adding couscous gradually, and continue simmering
until couscous is edible (about 3-5 minutes, my guess). Spoon up hot
or cold in dessert bowls and top with papaya. Serves 3-4. YUM!
This is actually a variant of blueberry couscous cake posted by Dave
Garland in Vol.1, Issue 33
- 2 cups berry juice (I used After the Fall's Very Cherry)
- 1 cup dry couscous
- 1 papaya
- cut up in attractive chunks (1"X 1/4 ")
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.