Vegetable Barbecue Couscous RecipeTagged in Vegetarian
Make couscous according to package. Put frozen vegetables
in saucepan, add water to cover. Cook until tender,
probably 7 minutes. Drain vegetables. Put vegetables back
in pan, and cover with barbecue sauce. Heat and serve
vegetable mixture on top of couscous.
pretty good, even
my non-veg husband liked it
Preparation time: 15 minutes
- 1 package of frozen black beans
- and red peppers
- 1/2 bottle of barbecue sauce
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