Pork Barbecue RecipeTagged in Barbecue
Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork.
Simmer 2 hours. Serve on hamburger bun.
- 3 lbs. Boston pork butt (center or end cut)
- 1/2 bottle catsup
- 1 1/2 bottle water
- 1 tsp. celery salt
- 1 tbsp. chili powder
- 1 tsp. onion salt
- 1 tbsp. butter
- 1 tbsp. vinegar
- 1/2 tsp. salt
- Dash of pepper
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