Pumpkin Pie RecipeTagged in Diabetic Foods
Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
- 1 baked & cooled 9" pie shell
- 2 sm. pkg. sugar-free instant vanilla
- 2 c. milk
- 1 c. canned pumpkin
- 1 tsp. pumpkin pie spice
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 tsp. cinnamon
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