Pumpkin Pie For Diabetics RecipeTagged in Diabetic Foods
Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees for 50 to 55 minutes or until done.
- 2 egg whites
- 1 c. sugar twin
- 1 can pumpkin
- 1 can evaporated milk
- Nutmeg to taste
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