Quick Chinese Pepper Steak RecipeTagged in Meats
Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.
- 1 pound 1/2-inch thick round steak
- 2 tablespoons vegetable oil
- 1 medium onion
- 1 medium green bell pepper
- 1 envelope au jus gravy mix
- 3/4 cup water
- 4 tablespoons soy sauce
- 3 cups cooked rice
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