Rice Cookie RecipeTagged in Cakes
Blend together first 4 ingredients until smooth. Add remaining ingredients. Mix well. Drop with teaspoon on non-stick cookie sheet.
Shape and pat down with fork. Bake at 350 degrees for 10 to 12 minutes. Makes 2 dozen.
- 1/4 cup Crisco shortening
- 1/2 cup light oil
- 2 teaspoons vanilla
- 3/4 cup sugar
- 1 medium carrot -- grated
- 1/2 cup Rice Krispies
- 1/2 cup puffed rice
- 2 cups rice flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
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