Salmon Log RecipeTagged in Appetizers
Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a log AFTER chilling for several hours. Roll in parsley.
- 1 pound canned salmon
- 8 ounces cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
- 3 tablespoons snipped parsley
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