Sesame Chicken 2 RecipeTagged in Chinese
Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice
Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a baking tray and toast in oven for 10
minutes or until slightly brown.
Drain chicken, reserving marinade.
Dredge chicken in flour seasoned with a little salt and pepper. Shake off
Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute
per side. Spoon marinade over chicken. j Reduce heat and saute another
minute, or until chicken is cooked through.
Remove from heat and roll chicken in sesame seeds.
Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon
chicken on top. Cut tomato into wedges and use to garnish plate.
- 3/4 pound Chicken Breasts
- 3 tablespoons Flour
- 2 tablespoons Sesame Seeds
- 1 tablespoon Soy Sauce
- 1/2 teaspoon Peanut Oil
- 1 tablespoon Maple Syrup
- Red Lettuce Leaves
- 1 tablespoon Dry Sherry
- 1 large Tomato -- ripe
- 1 teaspoon ginger root -- chopped
- Pepper to taste
- 1/2 teaspoon Chinese Five spice -- powder
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