Smoked Salmon And Spinach Salad With Avocado RecipeTagged in Salad
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.
Halve avocados. Remove stones, peel and chop. Toss with lemon juice.
Cut smoked salmon into strips.
Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.
- 1/2 lb fresh baby spinach
- 2 ripe avocados
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly ground pepper
- 1/4 lb sliced smoked salmon
- 1 tsp finely chopped tarragon
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