Smoked Salmon Rolls RecipeTagged in Appetizers
Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with a wooden pick.
- Smoked salmon
- Cream cheese
- Chopped fresh chives or parsley
- Sweet pickles or gherkins
- cut into small pieces
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