Squash Pickles RecipeTagged in Diabetic Foods
Cover squash and onions and salt with cold water. Let set 2 hours. Drain. Mix all ingredients together and let set 2 hours longer. Bring to a boil for 5 minutes and pack in hot jars.
- 2 lb. squash
- 4 lg. onions
- 1/4 c. salt
- 2 c. vinegar
- 1 tsp. celery seed
- 1 tsp. turmeric
- 1 tsp. mustard seed
- Diet sweetener to equal 2 cups sugar
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