Summer Squash Patties RecipeTagged in Japanese Foods
Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into a hot greased skillet. Cook until golden brown, turning once. Drain on paper towels.
- 1 1/4 cups self-rising flour
- 1/2 tsp sugar
- 3/4 tsp salt
- 1/2 cup commercial sour cream
- 1 egg
- 1 tbs vegetable oil
- 3 cups coarsely grated yellow squash
- 1 medium onion
- coarsely grated
- Ground black pepper to taste
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