Veal Scallopini Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Trim veal well and cut into 6 pieces. Combine flour, salt, and pepper; sprinkle onto both sides of veal. Melt butter in Teflon skillet; add veal and brown quickly on either side; transfer to hot serving platter to keep warm. Add mushrooms and saute about 5 minutes; add beef broth and sherry. Cook over high heat for about 1 minute. Serve over veal.
Ingredients
- 1 1/2 lbs. veal
- round or loin
- 2 tbsp. flour
- 1 1/2 tsp. seasoned salt
- Dash pepper
- 1 tbsp. butter
- 2 c. sliced
- fresh mushrooms
- 1/4 c. beef broth
- 2 tbsp. dry sherry
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
