Veal Stew--pendous Recipe
Tagged in Diabetic Foods
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Directions
Brown veal in Pam sprayed pan. Combine with tomato juice, onion, salt, and pepper. Simmer until meat is tender or pressure cook about 10 minutes. Add frozen vegetables, and simmer until vegetables are done. Add garlic powder, brown sugar substitute, and cinnamon.
Ingredients
- 2 lb. veal
- cut into cubes
- 12 oz. tomato juice
- 1 pkg. frozen peas
- 1 pkg. French style green beans
- 1 pkg. zucchini slices
- 1 tbsp. minced onions
- 1 tbsp. granulated brown sugar (twin)
- Garlic powder
- salt and pepper to
- taste
- 1/2 tsp. cinnamon
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