Almond Cookie Recipe
Tagged in CakesDirections
Cream butter, sugar, and almond flavoring until light and
fluffy. Add egg and almond paste and beat thoroughly. Add
sifted dry ingredients and beat until well blended. Chill
dough for about 2 hours.Form into balls, shaping with palms
of hands. Use 1 level teaspoon of dough for 1 cookie. Place
on ungreased cookie sheet and press gently with small fruit
glass which has been dipped in granulated sugar. Bake at 350
until delicately browned. about 12 minutes. NOTE: you can
also add 3/4 cup chopped fine almonds to give added flavor.
Ingredients
- 1 cup Sugar
- 1 1/2 cups Butter
- 1/2 teaspoon Almond flavoring
- 1 8 ounces Can almond paste
- 1 1/2 cups Flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Soda
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