Almond Paste Recipe
Tagged in Crafts
Do you like this recipe?
Directions
Place almonds in a single layer on cookie sheet. Bake at 300 degrees for 10 minutes. Do not brown. Cool 5 minutes. Place almonds in food processor bowl using steel blade, process for 1 minute until almonds are ground. Add sugar, water, and extract (if stronger almond flavor is desired). Process 15 seconds until a ball is formed. Use immediately or wrap in plastic wrap and refrigerate. Can be frozen.
Ingredients
- 1 c. whole blanched almonds or 1 1/3
- c. slivered almonds
- 1 1/3 c. sifted powdered sugar
- 2 tbsp. water
- 1/2 tsp. almond extract (optional)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
