Aloo Ki Tikyan Recipe

Tagged in Vegetarian

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Directions

1. Peel and boil the potatoes, mash themand add the masala or spices, onions,cilantro, chilis and add ginger andlemon juice if desired. Form the mixture into small patties.2. Mix the white flour with the salt,baking soda, oil and water to make athick batter.3. Heat the oil in a pan.4. Dip patties into the batter and fryat least 5 minutes on each side, untilgolden brown.

Ingredients

For Filling: 4 big potatoes 1 onion
finely chopped 5-6 green chilis
chopped 1 bunch cilantro leaves; chopped 4 teaspoons masala or 2 teaspoons red chili powder 1 teaspoon kalongi (onion seed) 1 teaspoon Zeera/Jeera (cumin powder) 1 teaspoon fresh grated ginger (optional) 1 tablespoon lemon juice (optional) salt to taste For Batter: 1 cup white flour 1 teaspoon sea salt 2 tablespoons oil pinch of baking soda water for making the batter