Aloo Mutter Recipe

Tagged in Vegetarian

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Directions

1. Heat margarine in a pan on stovetop at medium temp.2. Add onion and saute until golden3. Add cloves, bay leaves, cinnamon stick, and garlic and stir fry 2 min.4. Add garam masala, chili powder, turmeric, coriander, tomatoes, and salt. Mix together well.5. Add potatoes. Pour in water and bring to a boil.6. Add peas and lower heat. Cover. Let simmer 15 min. (until potatoes are soft and done)

Ingredients

2 or 3 potatoes (use two if they're big
3 if they're smallish) 2 tomatoes
chopped 1/2 cup peas (I use canned sweet peas) 4 tablespoon soy non-hydrogenated vegan margarine 1/2 to 1 meduim onion
chopped
(depending on how much you like onion) 2 garlic cloves
chopped OR 1 1/2 to 2 teaspoon garlic powder 2 cloves 2 bay leaves 1 cinnamon stick 1 teaspoon garam masala (available at ethnic grocery stores or at www.namaste.com) 1 teaspoon chili powder 1/2 teaspoon turmeric 1/2 teaspoon coriander powder salt to taste