Blackened Brussel Sprouts Recipe
Tagged in Vegetarian
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Directions
Serves 4.
Heat oil till its spitting hot. Add Brussel Sprouts, flat side down.
Cook for a while stirring occasionally. When Brussel Sprouts begin to
soften and blacken (10 minutes or so), add onions. Cook till onions
are slightly blackened too.
Ingredients
- Oil
- 10-20 Brussel Sprouts (Cut in half the long way)
- 1 Onion (Chopped)
- Spike (or other salt substitute or add salt
- pepper
- and a few other spices)
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