Bleu Cheese Pasta Recipe

Tagged in Pasta
Posted by RecipeRobot

I cooked this!

 

Tagged: Pasta

 

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Directions

Cook the pasta according to the package directions. Drain and return to the cooking pot. Add the remaining ingredients, adding the optional butter if a smoother sauce is desired. Gently stir to combine the ingredients and melt the cheeses. Serve immediately.
Yield: 4 to 6 servings

Ingredients

  • 12 to 16 ounces (350 - 450 g) dried rigatoni
  • penne
  • rotelle
  • or pasta of choice
  • 1/2 cup (125 ml) crumbled bleu cheese
  • 2 tablespoons (30 ml) freshly grated Parmesan cheese
  • 2 tablespoons (30 ml) butter (optional)
  • Freshly ground black pepper
 

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