Four Cheese Pasta And Beef Recipe
Tagged in Pasta
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Directions
Cook pasta as package directs, drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes, cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses.
Ingredients
- 6 oz penne
- 3/4 lb ground beef
- 1 can 14 1/2 oz Chunky pasta style stewed tomatoes
- 1 cup sliced green onions
- 1 pk (3 oz) cream cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded sharp Cheddar cheese
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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