Blueberry Jello1 Recipe
Tagged in Dessert
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Directions
Dissolve Jello in the boiling water. Add blueberry pie filling and crushed pineapple. Mix together and refrigerate in 9"x13" pan. When firm, top with the yogurt.
Ingredients
- 1 lg. dark Jello
- black cherry
- 2 c. boiling water
- 1 (16 oz.) can blueberry pie filling
- 1 (20 oz.) can undrained crushed
- pineapple
- 1 (8 oz.) blueberry yogurt
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