Finger Jello1 Recipe
Tagged in Dessert
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Directions
Dissolve unflavored gelatin in 1 cup cold water. Bring 1 cup water to boil. Add flavored gelatin, bring back to boil. Remove from heat and add 1/2 cup cold water. Pour into lightly greased pan. Refrigerate until set about 2 hours. Cut into shapes with cookie cutters or into blocks.
Ingredients
- 2 env. unflavored gelatin
- 6 oz. pkg. flavored gelatin
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