Carmel Apple Dessert Recipe
Tagged in Dessert
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Directions
Drain and save pineapple juice.
Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool.
Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.
Ingredients
- 1 ts Apple cider vinegar
- 1 tb Flour
- 1/2 c Sugar
- 1 Egg; beaten
- 1 8 oz crushed pineapple
- 1 8 oz Cool Whip
- 4 c To 6 cups diced apples
- 1 Small bag crushed peanuts
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