Chinese Barbequed Pork Recipe
Tagged in Diabetic Foods
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Directions
Cut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 strips). Place the pork in a nonreactive bowl. Combine the marinade ingredients in a small bowl and pour over the pork strips. Turn the meat to evenly coat, then cover, refrigerate, and marinate at least 3 hours or up to overnight, turning the meat occasionally.
Ingredients
- 3 pounds boneless pork butt
- Marinade:
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon honey
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon bean sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon fivespice powder
- Basting Glaze:
- 1/4 cup honey
- 1/4 cup boiling water
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