Chocolate Chip Mini Muffins Recipe
Tagged in Bread
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Directions
Preheat oven to 400 degrees F. Line 24 mini muffin cups with paper liners.
In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.
Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.
Ingredients
- 1 c + 2 Tb. All purpose flour
- 1/3 c Granulated sugar
- 1 1/2 ts Baking powder
- 1/4 ts Salt
- 1/2 c Skim milk
- 1/4 c Canola oil
- 1/4 c Egg substitute
- 1 1/2 oz Mini semisweet chocolate morsels
- 1 tb Grated orange peel
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