Mini Chocolate Chip Cheesecake Ball Recipe
Tagged in Chocolate Treats
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Directions
In a medium bowl, beat together cream cheese and butter until smooth.
Mix in confectioners sugar, brown sugar and vanilla. Stir in
chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic,
and chill in the refrigerator for 1 hour or overnight. Roll the
cheese ball in finely chopped pecans before serving. Serve with
chocolate graham crackers.
Ingredients
- 1 8-ounce package cream cheese
- softened
- 1/2 cup butter
- softened
- 3/4 cup confectioners sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup mini semisweet chocolate chips
- 3/4 cup finely chopped pecans
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