Chocolate Yogurt Ice Recipe
Tagged in DessertDirections
Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve.
Ingredients
- 3 c crushed ice
- 8 oz plain nonfat yogurt
- 2 oz baking chocolate
- melted
- 3 tb granulated sugar replacement
- 4 tb nondairy whipped topping
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