Corned Beef And Cabbage Casserole Recipe
Tagged in Casserole
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Directions
Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well.
Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole.
Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage. Toss bread cubes with melted butter; arrangearound edge of casserole. Bake at 350 degrees F for 45 minutes.
Arrange American cheese over center of casserole. Return to oven for 5 minutes.
Ingredients
- 2 pounds chopped cabbage
- 1 (12 ounce) can corned beef
- diced
- 1 can Cheddar cheese soup
- 1 (5 1/3 ounce) can evaporated milk
- 3 tablespoons onion
- grated
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 4 slices bread (in cubes)
- 2 tablespoons melted butter
- 4 slices American cheese
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