Corned Beef And Cabbage Stir Fry Recipe
Tagged in Meats
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Directions
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp.
Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
Ingredients
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1 small cabbage
- shredded
- 1 small onion
- finely chopped
- 1 medium tart apple
- peeled and chopped
- 1/4 cup water
- 1 teaspoon granulated sugar
- 1 (1 pound) can corned beef brisket
- coarsely chopped
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch dissolved in 2 teaspoons water
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