Creamy Spaghetti Casserole Recipe
Tagged in Casserole
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Directions
Brown beef in butter. Add tomato sauce, salt and pepper. Remove from heat.
In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.
In 2-quart casserole spread half of spaghetti; cover with cheese mixture. Add remaining spaghetti and pour melted butter on top. Spread meat sauce over top. Chill.
Remove from refrigerator 20 minutes before baking. Bake at 350 degrees F for 45 minutes. Can be made the day before.
Servings: 8 to 10
Ingredients
- 1 1/2 pounds ground beef
- 1 tablespoon butter
- 2 (8 ounce) cans tomato sauce
- Salt and pepper to taste
- 1/2 pound cottage cheese
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/3 cup chopped scallions
- 1 tablespoon green bell pepper
- chopped
- 1 (7 ounce) package spaghetti
- cooked
- 2 tablespoons butter
- melted
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