Monterey Spaghetti Casserole Recipe
Tagged in Casserole
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Directions
Cook spaghetti.
Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-quart baking dish.
Cover and bake at 350 degrees F for 30 minutes or until heated through. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.
Yield: 6 servings
Ingredients
- 4 ounces spaghetti
- broken into 2-inch pieces
- 1 egg
- 1 cup sour cream
- 1/4 cup Parmesan cheese
- grated
- 1/4 teaspoon garlic powder
- 2 cups Monterey jack cheese
- shredded
- 10 ounces chopped spinach
- thawed and drained
- 1 (2.8 ounce) can French-fried onions
- divided
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