Diabetic Pie Crust Recipe
Tagged in Diabetic Foods
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Directions
Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.
Ingredients
- 20 graham crackers
- crushed
- 4 tbsp. oleo
- melted
- 2 pkgs. Equal
- 1/4 lemon peel (optional)
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